Culinary

Though Sri Lankan food has parallels to South Indian food, yet it remains distinctly its own form of cuisine.
Throughout years of colonization and influence from other countries, Sri Lanka has adapted its food culture into a blend of different curry concoctions and tasty dishes.
A few things about Sri Lankan food can be said with certainty: Sri Lankans thoroughly love spices, they love food that explodes with flavor, and many enjoy deep fried, and very tasty, snacks. Whatever you choose to eat in Sri Lanka, your mouth is going to rejoice with happiness. Sri Lanka, being an island with a tropical climate, coconuts and sea food are two of the most influential components of Sri Lankan cuisine. Fish, Prawns, Squid etc. are made into curries, and coconut in some form or another, is a dominant ingredient in cooking.
TravLK culinary tour is a holiday spent in various breathtaking locations that will pay tribute to the Sri Lankan gastronomical delights with the participation of vast experienced Chefs of Sri Lanka.